One
of my all time favorite family recipes is my mother’s homemade wild rice salad.
It has a unique blend of flavors that combine into one of the best rice dishes
I have ever had. The dish itself is very colorful, appetizing, and will feed up
to twelve people. Bringing it to a picnic, lunch, or dinner party will be sure
to leave the guests amazed. The ingredients that will be needed to prepare this
dish include:
●
2 cups of wild rice
●
4 cups of water
●
4 nectarines
●
3 cobs of fresh corn (preferably in
season)
●
1 cup of chopped unsalted raw almonds
●
½ cup of craisons
●
1 bunch of flat Italian parsley
●
1 large finely chopped red onion
The dressing will include
●
1 cup olive oil
●
⅓ cup of sugar
●
⅓ apple cider vinegar
●
A sprinkle of toasted sesame seeds
Now that you have all your ingredients bring
out a large pot and bring your 4 cups of water to boil. Then add in your 2 cups
of wild rice, letting it cook until about half the rice kernels have split.
Strain the rice in a strainer and rinse under cool water. Set the rice aside to
cool while you prepare the rest of the ingredients.
The
next step is the dressing which should be done ahead of time so it will be able
to cool in the fridge. A quick way to prepare dressing is to put all the
ingredients into a sealable container and shake until combined. My mother
always uses a Mason jar mix it, but a separate bowl and whisk will do just
fine. Add in the olive oil, sugar, and apple cider vinegar into the jar or
bowl, and begin to combine the ingredients until the sugar is dissolved. Now
mix in the toasted sesame seeds and put into the fridge to cool.
With
a sharp knife start by chopping the 4 nectarines into bite sized pieces and add
to the now cool rice bowl. Next you will chop the corn away from the cob and
put them in with the rice. Take your bundle of flat Italian parsley and chop it
finely, then add it to the rice. Next
remove the peel of the red onion and chop it finely in order to add to the
mix. Now you can add in the 1 cup of
pre-chopped raw almonds and ½ cup craisons to bowl. Finally, with all the
ingredients incorporated, pour on the cold dressing and stir it all together.
The
dish is really simple to make and tastes amazing. It’s a dish that tastes best
cold so making it ahead of time to store in the fridge will help the flavors
fuse together. A great thing about this dish is how versatile it can become by
adding different fruits or vegetables the taste can be changed to match any
bodies cravings. If you want to add more protein cold, cubed chicken makes a
great addition too. It can last in the fridge up to a week if you don’t eat it
all by then!