“How to Make My Creamy Fettuccine Sausage Alfredo.” By Joshua D

With spring and summer slowly approaching what better dish to bring to a kickback or family party to impress your friends or family than some creamy sausage alfredo. Ever since I was young Chicken Alfredo had always been one of my go to dishes when going to an Italian restaurant however I decided to try my hand at making Alfredo with my own twist. What makes my Alfredo different is that instead of chicken I use a more flavorful smoked sausage as the main source of protein and utilize three different types of cheese. The preparation time for this dish is around 1 hour to an hour and a half .Hopefully this recipe not only fills you up but feeds your soul as well with its thick and creamy sauce.
Materials :
Large pot Large pan Bowl
Paper towels
Ingredients:
Smoked sausage
2 tbsp butter
3 cloves of garlic
16 oz heavy cream
1 package of fettuccine pasta Salt
Black pepper
Nutmeg
Olive oil
1⁄2 cup shredded parmesan
1 cup shredded white cheddar 1 cup shredded mozzarella
Pasta preparation:
Step 1:In a large pot fill 3⁄4 full of water and add about 3 tbsp of salt and bring to a boil on
high heat.
Step 2:Once boiling take the bundle of fettuccine pasta and drop it in the center of the pot to
help prevent them from sticking together.
Step 3:Cook pasta till al dente which should take around 8 to 13 minutes or until preferred
texture.
Step 4:Once done strain the pasta and add 2 tbsp of olive oil help prevent sticking and place
to the side for now.
Alfredo Sauce preparation:
Step 1:Take the smoked sausage cut it into 1⁄2 inch thick slices.

Step 2:In a large pan add 2 tbsp of olive oil and add in the sliced smoked sausage. Cooking until crisp and brown on both sides.
Step 3:Once cooked remove the sausage and place in a bowl lined with paper towel to help soak the remaining oil.
Step 4:Using the same pan, now coated with the flavor from the smoked sausage, at medium heat add 2 tbsp of butter. Once melted add in the finely chopped garlic and cook until light brown.
Step 5:Once the garlic has turned a light brown, pour in 16 oz of heavy cream with 2 tbsp salt, 2 tbsp black pepper, and a pinch of nutmeg. Continuously mix until it begins to simmer.
Step 6:With the cream simmering add in 1⁄2 cup of parmesan, 1 cup white cheddar, and 1 cup mozzarella while mixing continuously to prevent any lumps from forming. Add more cheese if the sauce is not to your preferred thickness.
Step 7:Once the sauce is to your preferred thickness, add in the cooked smoked sausage and fettuccine, mix well, and serve.
This pasta is best served with some salad or garlic bread as well as great company. I hope you enjoy my take on Fettuccine Alfredo a recipe that I was able to come up with from my interest in cooking and interest in alfredo. This recipe is a for sure way to bring a smile to anyone's face and satisfy any craving.