This is a great
recipe that will satisfy your sweet tooth and is relatively simple. My aunt
actually taught me this one a few years back and it could be done for as a
quick sweet breakfast or desert. Usually my family and I make it for the
holidays especially in the fall. The term monkey bread has been interchangeably
called “puzzle bread, sticky bread, African coffee cake, golden crown, pinch-me
cake, bubble bread”, etc. The name does not derive from a single thing but
rather there are different theories.
Materials and
Appliances:
·
A
bundt pan
·
Two
bowls
·
An
oven
·
Mixing
utensils
·
A
zip loc bag (big)
·
A
knife
·
Cutting
board
·
Measuring
cup (optional)
Ingredients:
·
2-3
tubes of Pillsbury Grand Biscuits
·
1
cup of sugar
·
3
tablespoons of brown sugar (organic)
·
2 small
green apples or 1 big apple
·
½
cup of pecans (whole)
·
1/3
cup of butter
·
3
teaspoons of ground cinnamon
Directions:
Preheat oven to
350 degrees
Step 1: Mix the two sugars and the cinnamon in a big bowl and take
half of that mix and put in a small separate bowl/container and set it aside.
Step 2: Peel and dice the
apples and use the mix that was previously set aside to now coat the sliced
apples. Then set that aside.
Step 3: Melt the butter.
Step 4: Open
the two tubes of the Pillsbury Grand Biscuits (8 biscuits in each tube) and use
a knife to cut each one into fourths. (You will end up with around 64 pieces).
Tip: a pizza cutter cuts them smoothly.
Step 5: Now the other part of the mixture that
was left in the big bowl is going to be used to coat the pieces. To make things
easier what I like to do is use a zip loc back and dump the mix inside along
with around eight pieces and shake the bag. Repeat until all are coated.
Step 6: Grease your Bundt pan. Then you need to
take all the pecans and place them on the bottom of the pan (so that they are
on the top once it is flipped over). The pecans could be chopped into smaller
pieces but I am using them in whole pieces).
Step 7: Add
the first layer of the coated pieces on top of the pecans and press down so
that the pecans are attached and not loose.
Step 8: Drizzle
melted butter using a spoon on top the pieces.
Step 9: Then
spoon over with the apples that were put aside and add that into the pan as
well.
Step 10: Repeat steps 7-9 (it will be around 3
layers high)
Step 11: Take the pan and place it into the oven
for approximately 35-40 minutes or until you see crispy and light golden brown.
Step 12: Take it out (Caution: Pan is very hot), let it cool down for about 5 minutes,
flip it over, and enjoy!!!! (It can be sliced and served or pulled-out with
your hands!)
v Don’t limit yourself to one way in doing
a recipe but discover all variations. This is how my family and I prepare
monkey bread but you could add different kinds of nuts or substitute what I
used for foods like banana, cream cheese, chocolate chips, caramel sauce, etc.
the possibilities are endless! Hopefully
you will give it a try and enjoy a delicious treat!















