-Indomie is a type of noodle soup.
-It’s pretty much the Indonesian ramen because of how easy it is to make and cheap it is to buy. -There are different types of Indomie like Mie goreng which is the same as Indomie but minusing the soup portion of it.
-Popular with a lot Asian people.
Ingredients:
-It’s pretty much the Indonesian ramen because of how easy it is to make and cheap it is to buy. -There are different types of Indomie like Mie goreng which is the same as Indomie but minusing the soup portion of it.
-Popular with a lot Asian people.
Ingredients:
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● Indomie noodles (plus all the packaging that comes with it)
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● Pot
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● Water
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● Bowl
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● Fork
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● Water drain strainer
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● Big spoon
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● Stove
Instructions:
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● First, add water to the pot. Make sure you have enough to also put some water into your
bowl so you can have the soup.
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● Then light up the stove underneath the pot so you can get the water to start boiling.
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● Open the packages of spice that was included with the noodles and pour it all out into
your bowl.
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● Once the water starts to boil, get your big spoon to get some water from the boiling water
to add to the bowl (make sure you don’t add too much water to the bowl because you will
lose the flavor and also have enough in the pot still for your noodles).
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● Now with the soup portion completed, add the noodles to the boiling water in the pot.
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● Wait 10-15 mins for the noodles begin to soften.
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● Once the noodles are ready turn off the stove and get your water drain strainer to drain
out the water from the noodles.
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● Put the noodles into the bowl with the soup.
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● Use your fork to mix the soup and noodles so you can have a better taste of the spices.
Indomie is definitely the best instant noodle out there and I'm not saying it just because I'm Indonesian. Very simple instructions so that everyone can understand how to make this delicacy. Well done!
ReplyDeleteDeAndre Siringoringo P.1
The super straightforward and simple instructions are really easy to follow. I had never heard of this type of ramen before so thanks for the introduction!
ReplyDeleteI love Indomie! It's interesting seeing your recipe. I've always learned how to make it by watching my mom but I've never read a written recipe before. You wrote it in a very simple manner and I'm sure people who haven't made it before can follow along easily. Great job!
ReplyDeletei liked how you defined what indomie was, and the use of bullet points really made it easy to follow. Next time i go out to buy ramen, i'll try to find indomie and try it out.
ReplyDeleteUgh I love noodle dishes. Thank you so much for sharing this with us I will be adding it to my collection of recipes that I’m takin to college. Thank you again for sharing!
ReplyDeleteThis sounds super tasty! I really want to try it. You wrote this very well and it was easy to understand. Nice job.
ReplyDeleteThis sounds absolutely delicious! I'm always interested to try foods from different cultures and Idomie sounds like a great dish to try. Great work!
ReplyDeleteI've never heard of this dish before, but it sounds really good, and easy to follow. I will definitely be making this in the future, good job
ReplyDeleteI love this how to because I am very interested in asian culture and I love their food, so this was very helpful for me to learn about. I also appreciate how simple you made the instructions and how cheap it is to just go buy the ingredients, which is just the noodles and water... I can't wait to go and try these noodles out!
ReplyDeleteNysiah LeGardye
Period 6
I have never tried Indonesian food before so this recipe intrigues me. I love Ramen noodles, but sometimes they get a little boring, so Indomie sounds like the perfect solution to this problem. Your recipe seems so easy to follow and is something I hope to try out soon!
ReplyDeleteI love Indonesian food. This is another alternative to instant ramen. Next time I'll try this instead of instant ramen. Thanks!
ReplyDeleteThis was such an interesting recipe since I have never been introduced to this type of dish. I will have to try it soon, thank you for sharing!
ReplyDeleteOk i got pretty excited when I saw this recipe just because I love soup. SO I will definitely try this recipe. Its not something I would normally try but I'm always open to trying new stuff. :)
ReplyDeleteThanks for introducing this new brand of ramen to me. The directions and ingredients were easy to read and well written. I actually want to give this ramen a shot and see how different is it from the traditional nongshim ramen.
ReplyDeleteI've been eating Indomie for as long as I can remember and I never knew you can make it into soup... Thanks for this! I'll actually try making this the next time I make Indomie. Good job!
ReplyDeleteI had no idea what Indomie was before I read this, But I am glad that I do now. The instructions seem fairly easy, and I can not wait to try this! Good Job!
ReplyDeleteI've never tried Indomie before, but with your recipe, I think I could make it very easily and it would taste great! The directions are very straightforward and easy to follow. I will definitely consider having this dish the next time I am in need of an easy and convenient meal.
ReplyDeleteAs an Asian, I've had the instant Indomie before, but I've never had it this way. I liked your recipe because it's pretty easy to follow. Your steps are simple, but detailed enough to be followed. I'll definitely be trying this in the future. Thank you for sharing!
ReplyDeleteI've never tried Indomie but I remember one of my friends talking about it. From how you described it, it sounds absolutely amazing. I appreciate how detailed yet simple you made the steps. I will definitely try this out soon. Thank you so much for sharing.
ReplyDeleteSounds delicious. I've never heard of this dish but after reading this I'm definitely interested and eager to try it!
ReplyDeleteThis sounds really delicious and I cannot wait to try it! Your instructions were clearly written and simplistic so I have no doubt I will be able to follow this recipe easily and successfully!
ReplyDeleteThis was quite an interesting recipe, I’ve never heard of this type of ramen noodles but thanks to your simple and well layed out recipe I can probably make it one day. Nice job on your entry!
ReplyDeleteOOH interesting, I like how your how to is so easy to follow and well organize. I never had Indonesian food before but its always food to try something new ! and plus this sounds way better than ramen noodles
ReplyDeleteI love ramen! I've never had Indomie but from your clear directions it sounds very easy to make! I'll make sure to follow this recipe with my mom during the summer. Thank you!
ReplyDeleteKayla Rangel
P.6
This is the first time I've heard of Indomie but it sounds delicious! The instructions are really clear and easy to follow so I will be sure to try it. Thanks for this!
ReplyDeleteThis piece is really clean and easy to follow. It was interesting reading through this recipe since I enjoy eating foods from different cultures.
ReplyDeleteI've never heard of or seen this before and your instructions look easy to follow and very well written on. Splendid job and you can bet yourself im making me some tonight!
ReplyDeleteSounds tasty, and most importantly, easy to make. As a huge fan Asian food, I'll have to try this sometime. Looks like a great alternative to plain Ramen noodles.
ReplyDeleteThis how to was extremely well written and super easy to follow. I can not wait until I attempt to make this because it sounds absolutely scrumptious.
ReplyDelete-Steve Martinez
I love indomie so much, especially the spicy kind. I usually ask my parents to buy a pack or two when they go to the local 99 ranch or seafood. I've never really understood how to cook it properly, until I've read your guide. Thank you and well written
ReplyDeleteJeremiah Credo P1
I loved this "How To" because I love noodles! This is a great recipe to try at home! I'm so looking forward to trying this out!
ReplyDeleteDiego Armando Carrillo
P.1
I love how simple and easy this "how-to" was. I've never heard of indomie, but it certainly sounds like something I'm willing to try, thank you for sharing! :-)
ReplyDeleteThis how-to is very simple and straight to the point. In the introduction, I'd like to know more about the soup, such as what makes it different from other soups. It sounds very tasty, so I will definitely have to try it some time!
ReplyDeleteOh my god Jonathan this recipe sounds so tasty! I'm not going to lie I have never heard of Indomie but it sounds like it is really simple to make and this dish sounds delicious. I cannot wait to try this recipe and I am sure I will succeed at making it just because of how easy you made it to follow. I want to compare this recipe to ramen and see how differently it taste. Good job on making this recipe simplistic!
ReplyDeleteI love food and I am really excited to try this. I love how easy these steps are to follow. I am so excited to try something new. Thank you for sharing!
ReplyDeleteI've never heard of indomie, but it sounds similar to most asian noodle soups. The instructions are very neat and simple. Thanks for sharing!
ReplyDeleteI personally did know what Indomie was until I read this, reasoning that it's a type of ramen and that your how to tutorial is so easy to follow given the detailed yet minimalist instruction you provided I would definitely Love to try out Indomie.
ReplyDeleteThis was a super simple and easy to follow “how to”. You did a great job with making the directions straight forward yet still fun to read. I love how you incorporated the back ground as well. Great post ! - Mia Tolliver Period 1
ReplyDeleteGreat piece on how to make indomie. Although I have never tried it, this piece makes me want to give it a go. It was easy to understand and very informative. Good job.
ReplyDeleteThis was a super simple and easy to follow “how to”. You did a great job with making the directions straight forward yet still fun to read. I love how you incorporated the back ground as well. Great post ! - Mia Tolliver Period 1
ReplyDeleteI've never tried Indomie before, but this How-To is so simple that I'll be sure to try some over the summer. I'm always up to try new foods especially from different countries, so thank you for sharing!
ReplyDeleteI am a huge ramen fan and I had never heard of this noodle dish. Seeing how straight forward it is I look forward to trying it out. Would you recommed dressing the dish up with other ingredients or is it better with just the spices?
ReplyDeleteI've never heard of this before, but it sounds great. Your directions were easy to follow and straight to point. I can't wait to try out your recipe!
ReplyDeleteI love your "how to" because it is something new that I would love to try and it seems super easy for when you're hungry and what something good an fast. Thank you forsaking your time and sharing this with all of us
ReplyDeleteI love this piece so much because it has a personal connection with me, coming from a household of cooking, it is simple eating, and yet enjoying it is so pleasant. So, being able to make a very descriptive and informative tutorial that can allow anybody or any family to be able to enjoy such a nice simple meal like you did so very well here, is fantastic and great !
ReplyDeleteOh my gosh!!! I love indomie with an actual burning passion and I clicked open your entry so fast. The addition of the soup to it sounds super delicious! Thanks for sharing this recipe with us.
ReplyDelete