The first thing you’re probably thinking after
reading the title is, “What in the world is Pav Bhaji?” “Pav” just refers to
the bread, and “bhaji” refers to the vegetables that are cooked with spice.
Trust me, I know, those are two very funny words that you have probably never
even heard of. Although those two words literally translate to, bread and
vegetables, it is way more delicious and appealing than what it seems like. Pav
Bhaji is a very famous street food in India. I clearly remember seeing people
in little carts selling this dish on almost every street when I visited India
for the second time. The great thing about Pav Bhaji is that it is a vegetarian
dish, which means a larger amount of people are able to appreciate this dish
and not be restricted by any strict diets. In addition, you can’t really feel
guilty by eating this dish because like I said earlier, it’s literally spiced
vegetables and bread.
Well let me go ahead and tell you that this is
one of my most favorite Indian dishes out there. I am always astonished over
the fact that you can create such an amazing dish by only using these very
simple ingredients that are readily available. The first time I had pav bhaji
is when I was about 7 or 8, and my grandmother had made it for the family. I
was so opposed to trying it at first. It reminded me of those mysterious school
lunches that we always saw on television that everyone hated. But after some
time, she finally convinced me to try and I instantly fell in love. So I am
here to share this amazing recipe with you guys as well! It is so easy!
Ingredients:
● 2 tablespoon of Butter
● 3 or 4 finely
chopped tomatoes
● ½ cup of peas
● 1 finely chopped
capsicum (also called a bell pepper)
● 3 boiled and
mashed potatoes
● 1 teaspoon salt
● 1 cup water
● 1 tablespoon
chili powder
● ¼ teaspoon
turmeric
● 3 tablespoons of
finely chopped coriander
● 1 teaspoon
ginger-garlic paste
● 1 finely chopped
red onion
● Half a lemon
● Dinner rolls or
sliced bread
Directions
for Bhaji (spiced vegetables):
1. Place
a saucepan on stove on medium heat.
2. Place 1 tbsp butter, the chopped tomatoes,
peas, bell peppers, and potatoes into the pan.
a. Make sure to slowly place the ingredients
on the pan.
3. Next, add a half cup of water, cover the
saucepan, and let it boil for about ten minutes.
a. *Pro tip!!!* Periodically stir the
contents!
4. After the ten minutes have passed, mash all
of the ingredients together.
a. You can stop mashing once it reaches a
smooth texture.
5. Now you will add chili powder, turmeric, and
coriander.
a. Let this sauté for about 2-3 minutes.
6. Place another tablespoon of butter, your
ginger-garlic paste, the finely chopped onions, and squeeze your lemon into the
pan.
a. Sauté for 1-2 minutes.
b. Also, this is where you can add your
optional three drops of red food coloring (this gives it that traditional
street food look, similar to what you would find in India).
7. After adding another half cup of water, boil
and mash the contents for another five minutes.
8. Your Bhaji is now complete!
Directions
for Pav:
1. Place a griddle or a normal pan on
medium-high heat.
2. Cut your dinner rolls in half and spread
butter on the inside.
a. If you don’t have rolls, you can also use
normal sliced bread!
3. Place the butter coated bread on the griddle
until it is toasted.
4. Your Pav is now complete!
Now
that is all it takes to make authentic Pav Bhaji! The proper way to eat this
delicious meal is to dip your toasted bread into the Bhaji and eat it like
that! Personally, I tear pieces of the bread into the bowl and eat it with a
spoon, but it is totally up to you on how you want to enjoy this delicious dish
from India. I really hope you enjoy this dish as it is one of my favorite
things to eat!